The Restaurant Amon is furnished in the rustic style of a wine cellar, decorated with original viticulture equipment and decorations from the viticulture heritage, which is very rich around Virštanj. Our desire is to offer our guests a wide range of culinary delights and wine produced by ourselves. Wine tasting is also possible when arranged by a prior agreement. Food prepared in our kitchen is always seasonal. Our dishes are cooked following the old, traditional recipes, especially „kozjanska“ mushroom soup and „prežganka“ which are what we are famous for. Our home made pâtés and „kozjanske“ smoked meat products are really delicious. We make „vinolada“ out of wine and fruits and venison, lamb, duck and chicken are roasted in open fire stoves. You will definitely not find pre-prepared food on our menus. There is also a variety of tasty stews. We have achieved many awards in culinary and catering competitions, among them are the „Touristic carnation“ and Maison de Qualite.
Awards and recognitions:
Maison de Qualite (1980) – house of quality
Tourist Carnation - Slovenian Tourist Organization (1994)
Editor's Pick - The Lonely Planet (2007)
1st organic á la carte restaurant in Slovenia - Institute for Control and Certification in Agriculture and Forestry Maribor (2011)
Recommended restaurant - Slow Food Styria (2012/2013)
The best restaurant in Podčetrtek on Tripadvisor in years 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022
Certificate of Excellence on Tripadvisor in years 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022