"Week of Restaurants" takes place in the Amon restaurant from March 15 - 24, 2024
As part of Restaurant Week, we offer two menus:
Meat menu
Greetings from the kitchen: duck pate... a house tradition, in the company of goat's cheese with pumpkin oil, motvilek, marinated red radish and walnut butter
Sea swallow in a herb crust, buttery mashed potatoes with rosemary oil, a warm salad a little different
Grilled spider steak, sautéed beech oyster with chives, creamy white polenta with brown butter
Wine cream with baked apples and pears, white chocolate ganache, hazelnut crunch
Pescetarian menu
Greetings from the kitchen: pate made of shiitake, roasted cheese and mayonnaise from roasted sunflowers, in the company of Kozjanska erpica with pumpkin oil, motovilek, marinated red radish
Sea swallow in a herb crust, buttery mashed potatoes with rosemary oil, a warm salad a little different
Grilled veggie steak, sauteed beech oyster with chives, creamy white polenta with brown butter
Wine cream with baked apples and pears, white chocolate ganache, hazelnut crunch
The price of the menu is €26.00
Reservations are accepted at + 386 (0)70 / 866 701.